Choose Your Adventure
Bake up delicious, gluten-free, plant-based goodies of all kinds with recipes and courses developed by Good Food Cooking School (GFCS) Founder, and cookbook author, Heather Crosby.
Mini Courses
Get a little taste of the courses and recipes created by Heather Crosby for Good Food Cooking School (GFCS). These are limited-time opportunities to learn some gluten-free baking, and sample what GFCS members get.
Try the goods and make an informed decision if you want more.
FREE
Limited access during course dates
JANUARY & FEBRUARY 2024
GLUTEN-FREE
Flatbread Courses
Join these opportunities to learn gluten-free baking of everyday flatbread recipes. Improve your gluten-free baking know how and sample the courses GFCS members have all-access to.
Your course investment can be used towards discounted GFCS membership (we’ll email you details). All of these flatbread recipes and more are part of GFCS membership.
January 15
Unleavened
7 gluten-free, plant-based recipes
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Being gluten-free can be overwhelming. (And not very delicious if you don’t know where to look—good thing you’ve landed here!)
It’s especially challenging if you’re also dairy-free, plant-based, and/or don’t eat eggs or yeast.
This course is designed to cover all the food sensitivity bases while proving that delicious and “gluten-free” are not mutually exclusive.
Get 7 everyday recipes you need for a variety of meals and snacks.
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This course and all material goes live on January 15, 2024—sign up by this date.
All course material will release at once on January 15, 2024—it will be on-demand from that point. You’ll work through lessons and practice recipes in sequential order.
You’ll have access to this course as long as this site exists.
You can download PDFs of the recipes.
Contact us with any questions not answered in your course—we’re happy to help.
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Learn to make 7 incredible gluten-free recipes:
• Crackers
• Sweet Potato Flatbread
• Chickpea Flatbread
• Tortillas 3 Ways (corn, cassava, brown rice)
• Crêpes
You’ll also learn:• Tips for shaping tortillas
• How to measure, store, and batch bake your breads
• Baking tips for success
$30 USD
One-time payment, unlimited course access
COURSE IS FULL
February 12
Leavened
7 gluten-free, plant-based recipes
-
Being gluten-free can be overwhelming. (And not very delicious if you don’t know where to look—good thing you’ve landed here!)
It’s especially challenging if you’re also dairy-free, plant-based, and/or don’t eat eggs.
This course is designed to cover all the food sensitivity bases while proving that delicious and “gluten-free” are not mutually exclusive.
Get 7 everyday recipes you need for a variety of meals.
-
This course and all material goes live on February 12, 2024—sign up by this date.
All course material will release at once on January 15, 2024—it will be on-demand from that point. You’ll work through lessons and practice recipes in sequential order.
You’ll have access to this course as long as this site exists.
You can download PDFs of the recipes.
Contact us with any questions not answered in your course—we’re happy to help.
-
Learn to make 7 incredible gluten-free recipes:
• Pita
• Focaccia
• Injera
• Naan
• Pancakes
• Johnnycakes
• Pizza Dough
You’ll also learn:• Tips for baking success
• How to measure, store, and batch bake your breads
$30 USD
One-time payment, unlimited course access
COURSE IS FULL
Get it all.
Good Food Cooking School is the homebase for all recipes and courses created by Heather Crosby (including flatbread course recipes and all mini courses).
GFCS members have on-demand, ad-free access to this treasure trove of resources for inspired, delicious cooking and baking every day.
If you want:
300+ gluten-free, plant-based recipes
Over a dozen comprehensive and immersive courses
Substitution ideas, variations, tips with each recipe
26+ hours of step-by-step videos for success
All content on-demand including new content added regularly
Good Food Cooking School may be for you.
$99/yr USD
Instead of buying courses à la carte ($99–$199 each), members get everything ($1500+ value) at a significant discount ($99/yr).
Your instructor
Heather Crosby is the Founder of Good Food Cooking School and author of the YumUniverse and Pantry to Plate cookbooks.
Her work has been featured by Oprah.com; O, Oprah Magazine; Reader’s Digest; HGTV; and NPR; among others. She’s also presented at Wanderlust and Taste Talks.
Heather has a Plant-Based Nutrition Certification from eCornell and the T. Colin Campbell Center for Nutrition Studies and has been developing and sharing hundreds of gluten-free recipes with students from around the world since 2009 (a thousand “internet” years!).
GOOD FOOD COOKING SCHOOL MEMBERS SAY ABOUT HEATHER’S COURSES + RECIPES
Heather’s gluten-free baking courses have enriched me in ways I never imagined when I first started. I now have a library of recipes I can go to when needed and they are all amazing!
I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.
The recipes I’ve tried so far are easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend.
