Gluten-free goods so delicious no one will know they’re “gluten-free.”
LAUNCHES FEBRUARY 12, 2024
LEAVENED
Flatbreads Course
Being gluten-free can be overwhelming. And not very delicious if you don’t know where to look.
What if you also can’t have eggs or dairy? That’s even more of a challenge, but you’ve landed in the right place.
Learn to bake up delicious, reliable recipes from foccacia to pizza dough to dip-able, slice-able, stuff-able flatbreads like pita and pancakes! All gluten-free and plant-based, but you’d never know it.
$30 USD
One-time payment, unlimited access
What you’ll get with the Gluten-Free Leavened Flatbreads Course:
7 gluten-free flatbread recipes all eaters will love
Proofing, measuring, and baking tips for success
Practice with a variety of gluten-free flours and blends
Step-by-step videos—know what to expect along the way
Substitution suggestions and variations
PDF recipe downloads
Email support and troubleshooting tips
Everyday tips for freezing, storage, and batch baking
If you sign up for this course, your investment can be used as a discount towards GFCS membership (we’ll email you details). All of these recipes and much more are part of GFCS membership.
The Recipes
All recipes in this course are gluten-free, egg-free, plant-based
Pancakes
Perfect for folding into wraps, stuffing, or toasting into chips
Pita Bread
Focaccia
Injera
Johnnycakes
Naan
It’s time for wood-fired or oven-baked pizzas, and calzones
Pizza Dough
$30 USD
One-time payment, unlimited access
Your instructor
Heather Crosby is the Founder of Good Food Cooking School and author of the YumUniverse and Pantry to Plate cookbooks.
Her work has been featured by Oprah.com; O, Oprah Magazine; Reader’s Digest; HGTV; and NPR; among others. She’s also presented at Wanderlust and Taste Talks.
Heather has a Plant-Based Nutrition Certification from eCornell and the T. Colin Campbell Center for Nutrition Studies and has been developing and sharing gluten-free courses and gluten-free recipes with students from around the world since 2009.
GOOD FOOD COOKING SCHOOL MEMBERS SAY ABOUT HEATHER’S COURSES + RECIPES
Heather’s gluten-free baking courses have enriched me in ways I never imagined when I first started. I now have a library of recipes I can go to when needed and they are all amazing!
I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.
The recipes I’ve tried so far are easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend.