Flatbreads Course

Being gluten-free can be overwhelming. And not very delicious if you don’t know where to look.

What if you also can’t have eggs or dairy or leavening (like yeast or baking powder)? That’s even more of a challenge, but you’ve landed in the right place.

Learn to bake up delicious, reliable recipes from tortillas to crackers to dip-able, slice-able, stuff-able flatbreads. All gluten-free and plant-based, but you’d never know it.

$30 USD

One-time payment, unlimited access

SORRY, COURSE IS FULL

What you’ll get with the Gluten-Free Unleavened Flatbreads Course:

7 gluten-free flatbread recipes all eaters will love
Proofing, measuring, and baking tips for success
Practice with a variety of gluten-free flours and blends
Step-by-step videos—know what to expect along the way

Substitution suggestions and variations
PDF recipe downloads
Email support and troubleshooting tips
Everyday tips for freezing, storage, and batch baking

If you sign up for this course, your investment can be used as a discount towards GFCS membership (we’ll email you details). All of these recipes and much more are part of GFCS membership.

The Recipes

All recipes in this course are gluten-free, egg-free, plant-based

Tortillas Three Ways: Three Different Recipes

Crackers

Sweet Potato Flatbread

Chickpea Flatbread

7 total
plant-based
gluten-free
bread recipes

Crepes

$30 USD

One-time payment, unlimited access

SORRY, COURSE IS FULL

Your instructor

Heather Crosby is the Founder of Good Food Cooking School and author of the YumUniverse and Pantry to Plate cookbooks.

Her work has been featured by Oprah.com; O, Oprah Magazine; Reader’s Digest; HGTV; and NPR; among others. She’s also presented at Wanderlust and Taste Talks.

Heather has a Plant-Based Nutrition Certification from eCornell and the T. Colin Campbell Center for Nutrition Studies and has been developing and sharing gluten-free courses and gluten-free recipes with students from around the world since 2009.

GOOD FOOD COOKING SCHOOL MEMBERS SAY ABOUT HEATHER’S COURSES + RECIPES

Heather’s gluten-free baking courses have enriched me in ways I never imagined when I first started. I now have a library of recipes I can go to when needed and they are all amazing!

I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.

The recipes I’ve tried so far are easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend.